The lemon contains natural acid which keeps the apples from browning. Step 3: Fill a large bowl with water and add some lemon juice to it. I have this apple slicer in my drawer and use it often! I love it because it cuts and cores all at once. For this reason, I recommend nice slices into eighths. Don’t cut your apples slices too thin or small or they’ll turn mushy after freezing. Step 2: Cut the apples into 8-10 wedges, depending on their size. You can save the apple cores to make apple core syrup! Apple slab pie, pie filling & apple crumble bars.Once you learn how to freeze apples, you’ll do this every year! Get ready to make spiced apple muffins and more with the fruits of your labor! Ways to use frozen apples While I wouldn’t recommend you freeze whole apples, and these apples aren’t what you’d munch on for a snack, you can use them in a variety of ways! I’m guessing freezers weren’t as reliable then, so canning was her main way of food preservation.īut when I realized you can freeze apples without a lot of fuss, it was a total game changer. ![]() From apple sauce to apple butter, my Grandma canned and processed everything! Growing up, I always thought you had to “make” apples in something to save fruit. You can see my step by step full tutorial here. My mom is always picking up bags of apples and dropping them at our home for us throughout the season. Honey Hill is our local orchard and we’re lucky to have such a great orchard near us in Waterman, Illinois. Truthfully, all the hard work is already done upfront. One of the advantages of freezing apples is even if you don't have time to put them into all the baked goodies you've envisioned, you can do it when it works for you. Want more fall dessert inspiration? Check out our favorite sweet potato desserts and our top pumpkin desserts too.Today we’re going to learn how to freeze apples It’s the perfect solution when you have a laundry basket full of apples to put to use!ĭo you have fresh apples and a whole lot of them? I’ll show you how I like to prepare apples and freeze them so you can use them later when you need them! Why I love to freeze apples They’re super-impressive without a ton of effort on your part. Try our crustless apple “pies”, our French apple tart, our apple dumplings, or our apple strudel for ideas. Turn to shortcut ingredients like store-bought caramel, puff pastry, crescent roll dough, phyllo dough, and even the apples themselves to make things a lot easier on yourself. Looking for easier apple desserts? We get it, pie can be a BIG endeavor. With all these recipes, you could have a pie a week this fall, no problem. Try our bacon weave apple pie, our mini apple pies, our apple butter pie, and our apple crumb pie. Best of all, we’ve got tons of variations on it too. It’s flaky and buttery, with the perfect sweet-tart filling. We’re partial to making them ALL, but if you’re an apple fan, you’ve got to try our apple pie. ![]() Speaking of pumpkin, every year our pie recipes battle it out for top holiday dessert of the year. Check out these 46 apple desserts for ideas-they might just rival pumpkin for the best fall desserts around. Whether you too are sitting on a bushel of apples, or just grabbed a couple from your local market, we’ve got a recipe for you. The best thing to do with a ton of apples? Bake with them. ![]() Just us? Look, we can’t help ourselves! We wait all year for the bounty of crisp, sweet, in-season apples (Red Delicious apples in January are NOT it), and we admittedly get very excited to take advantage of them. ![]() One of our favorite fall activities is apple picking-we love snagging a couple apple cider donuts, a little apple butter, some hot apple cider, and going a little (okay, a LOT) overboard with the amount of apples we lug home.
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